11![Pistachio and Coconut Pain Perdu Dolce, Napa Valley by Executive Chef Trevor Eliason This is a simple traditional French dessert with a little twist to liven it up. Really just a dressed up French Toast the secret lies i Pistachio and Coconut Pain Perdu Dolce, Napa Valley by Executive Chef Trevor Eliason This is a simple traditional French dessert with a little twist to liven it up. Really just a dressed up French Toast the secret lies i](https://www.pdfsearch.io/img/7c68d8056895d6b7da51f1c9806620a0.jpg) | Add to Reading ListSource URL: www.dolcewine.comLanguage: English - Date: 2016-08-10 13:55:55
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12![Lunch Houston Dairymaids’ Cheese Plate 15 Three Cheese Selections From the Houston Dairymaids, Pairings, Lunch Houston Dairymaids’ Cheese Plate 15 Three Cheese Selections From the Houston Dairymaids, Pairings,](https://www.pdfsearch.io/img/53f0d7a3114aeba1c972f4919ef2a791.jpg) | Add to Reading ListSource URL: treadsack.comLanguage: English - Date: 2016-06-06 16:13:10
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13![SOUPS & SALADS Soup of the Day 3.5 Ask your server about our chef’s Soup of the Day! Tomato Soup with Grilled Cheese Croutons 5 Royal Bleu 8.5 SOUPS & SALADS Soup of the Day 3.5 Ask your server about our chef’s Soup of the Day! Tomato Soup with Grilled Cheese Croutons 5 Royal Bleu 8.5](https://www.pdfsearch.io/img/44e8d2c0d341cd15c8bbf80bb39ea003.jpg) | Add to Reading ListSource URL: www.londonerfrisco.comLanguage: English - Date: 2013-03-11 13:04:52
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14![Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor](https://www.pdfsearch.io/img/0a449e2cbc05b22ddc50f6938f180bcd.jpg) | Add to Reading ListSource URL: www.angelerestaurant.comLanguage: English - Date: 2016-07-31 13:31:52
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15![“The Liberté Urban Chic Lounge menu has been designed by our acclaimed Executive Chef, Justin Perdue. He uses the best local and seasonal ingredients, reflecting French savoir-faire and American style. This menu is in “The Liberté Urban Chic Lounge menu has been designed by our acclaimed Executive Chef, Justin Perdue. He uses the best local and seasonal ingredients, reflecting French savoir-faire and American style. This menu is in](https://www.pdfsearch.io/img/b223e5b2d4d1bf0904e8a7615df91af8.jpg) | Add to Reading ListSource URL: www.libertelounge.comLanguage: English - Date: 2015-03-10 17:56:32
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16![GROUP DINING All of our menus were created to provide you and your guests with the best possible experience. Our event planners will help you select the perfect menu to meet you and your guests needs to make sure your ev GROUP DINING All of our menus were created to provide you and your guests with the best possible experience. Our event planners will help you select the perfect menu to meet you and your guests needs to make sure your ev](https://www.pdfsearch.io/img/d1180422841671b2bd73934b12c305a8.jpg) | Add to Reading ListSource URL: www.lotno3.comLanguage: English - Date: 2016-02-05 11:36:16
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17![STARTERS Soup of the Day 9 French Onion Soup 9 Olive Tapenade 11 Rustic Toast STARTERS Soup of the Day 9 French Onion Soup 9 Olive Tapenade 11 Rustic Toast](https://www.pdfsearch.io/img/53d4aa4195f7a2e164a9a5d616ab7987.jpg) | Add to Reading ListSource URL: www.kitano.comLanguage: English - Date: 2015-05-06 08:41:24
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18![French cuisine / Keiser University / American Culinary Federation / Culinary art / Alain & Marie LeNotre Culinary Institute / Geography of Florida / Florida / Confrérie de la Chaîne des Rôtisseurs French cuisine / Keiser University / American Culinary Federation / Culinary art / Alain & Marie LeNotre Culinary Institute / Geography of Florida / Florida / Confrérie de la Chaîne des Rôtisseurs](/pdf-icon.png) | Add to Reading ListSource URL: www.keiseruniversity.eduLanguage: English - Date: 2015-06-12 11:22:17
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19![Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La](https://www.pdfsearch.io/img/761c08c1b0af18ec6744a0f99af218bc.jpg) | Add to Reading ListSource URL: virginiawillis.comLanguage: English - Date: 2014-01-13 11:33:07
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20![EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh](https://www.pdfsearch.io/img/c638685c26cdb6e747da7807cbd5578c.jpg) | Add to Reading ListSource URL: lofnw.dkLanguage: English - Date: 2015-05-07 10:32:18
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