The French Chef

Results: 216



#Item
11Pistachio and Coconut Pain Perdu Dolce, Napa Valley by Executive Chef Trevor Eliason This is a simple traditional French dessert with a little twist to liven it up. Really just a dressed up French Toast the secret lies i

Pistachio and Coconut Pain Perdu Dolce, Napa Valley by Executive Chef Trevor Eliason This is a simple traditional French dessert with a little twist to liven it up. Really just a dressed up French Toast the secret lies i

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Source URL: www.dolcewine.com

Language: English - Date: 2016-08-10 13:55:55
12Lunch Houston Dairymaids’ Cheese Plate 15  Three Cheese Selections From the Houston Dairymaids, Pairings,

Lunch Houston Dairymaids’ Cheese Plate 15 Three Cheese Selections From the Houston Dairymaids, Pairings,

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Source URL: treadsack.com

Language: English - Date: 2016-06-06 16:13:10
13SOUPS & SALADS Soup of the Day 3.5 Ask your server about our chef’s Soup of the Day! Tomato Soup with Grilled Cheese Croutons 5 Royal Bleu 8.5

SOUPS & SALADS Soup of the Day 3.5 Ask your server about our chef’s Soup of the Day! Tomato Soup with Grilled Cheese Croutons 5 Royal Bleu 8.5

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Source URL: www.londonerfrisco.com

Language: English - Date: 2013-03-11 13:04:52
14Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor

Menu D’Été - Lunch Menu Entrée du Jour Oysters on the Half Shell served with Yuzu Mignonette ½ doz $18 Raw Scallop, Garden Cucumbers, Avocado Mousse, Lime, Sea Greens $18 Steak Tartare, Charred Scallion, Lardo, Hor

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Source URL: www.angelerestaurant.com

Language: English - Date: 2016-07-31 13:31:52
15“The Liberté Urban Chic Lounge menu has been designed by our acclaimed Executive Chef, Justin Perdue. He uses the best local and seasonal ingredients, reflecting French savoir-faire and American style. This menu is in

“The Liberté Urban Chic Lounge menu has been designed by our acclaimed Executive Chef, Justin Perdue. He uses the best local and seasonal ingredients, reflecting French savoir-faire and American style. This menu is in

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Source URL: www.libertelounge.com

Language: English - Date: 2015-03-10 17:56:32
    16GROUP DINING All of our menus were created to provide you and your guests with the best possible experience. Our event planners will help you select the perfect menu to meet you and your guests needs to make sure your ev

    GROUP DINING All of our menus were created to provide you and your guests with the best possible experience. Our event planners will help you select the perfect menu to meet you and your guests needs to make sure your ev

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    Source URL: www.lotno3.com

    Language: English - Date: 2016-02-05 11:36:16
    17STARTERS  Soup of the Day 9 French Onion Soup 9 Olive Tapenade 11 Rustic Toast

    STARTERS Soup of the Day 9 French Onion Soup 9 Olive Tapenade 11 Rustic Toast

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    Source URL: www.kitano.com

    Language: English - Date: 2015-05-06 08:41:24
    18French cuisine / Keiser University / American Culinary Federation / Culinary art / Alain & Marie LeNotre Culinary Institute / Geography of Florida / Florida / Confrérie de la Chaîne des Rôtisseurs

    NEWS RELEASE--Immediate Release Contact:  Kimberly Dale / Keiser University Center for Culinary Arts Announces Designation as the Chaîne des Rôtisseurs Regional Chef Training

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    Source URL: www.keiseruniversity.edu

    Language: English - Date: 2015-06-12 11:22:17
    19Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La

    Anne Willan Chef Profile at Epicurious.com:00 PM Featured Chef: Anne Willan Renowned culinary authority Anne Willan is the director of La

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    Source URL: virginiawillis.com

    Language: English - Date: 2014-01-13 11:33:07
    20EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh

    EVENING MENU Served Sun-Thur, 6.000 pm to 10.00pm and Fri-Sat, 6.00 pm to 11.00pm With our menu, we put good conversation and great atmosphere in focus. Therefore, most of the courses are designed, so they are easy to sh

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    Source URL: lofnw.dk

    Language: English - Date: 2015-05-07 10:32:18